Tag

Heating
02
Sep

Residential electric panels are a nearly $100B ‘roadblock’ to full electrification, report finds

September 2, 2021
Source: Utility Dive https://www.utilitydive.com/news/residential-electric-panels-represent-a-nearly-100b-roadblock-to-full-el/605829/ Published Aug. 31, 2021 By Robert Walton Dive Brief: Electric panels in up to 48 million U.S. single-family homes will need to be upgraded to fully transition away from fossil fuels and use electricity for space and water heating, cooking, vehicle charging and other applications, according to new research from residential electricity research...
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17
Feb

Lost opportunities for cancer prevention: historical evidence on early warnings with emphasis on radiofrequency radiation

February 17, 2021
Hardell, Lennart and Carlberg, Michael. “Lost opportunities for cancer prevention: historical evidence on early warnings with emphasis on radiofrequency radiation” Reviews on Environmental Health, 2021. https://www.degruyter.com/document/doi/10.1515/reveh-2020-0168/html Note by EMFSA: the doi link above might not be active yet. Published Ahead of Print / Just Accepted Abstract Some historical aspects on late lessons from early warnings on...
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25
Jun

Andrew Goldsworthy (Biologist) responds to Eric van Rongen’s (ICNIRP) statements about 5G

June 25, 2020
Eric van Rongen “I’m the scientist who sets the global guidelines on 5G safety. Take it from me: 5G doesn’t cause cancer or spread COVID-19.” https://www.businessinsider.com/scientist-sets-guidelines-5g-safety-conspiracy-theories-debunked-2020-6?IR=T Eric van Rongen: “Contrary to many 5G conspiracy theories, phone radiation heats the human body the equivalent of having a cup of hot tea every two hours.” “The science is really...
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14
Mar

Modulation of Maillard reaction and protein aggregation in bovine meat following exposure to microwave heating and possible impact on digestive processes: An FTIR spectroscopy study

March 14, 2020
https://doi.org/10.1080/15368378.2020.1737805 Abstract The aim of this study was to highlight the existence of a correlation between Maillard reaction and protein aggregation in bovine meat as a function of power level and exposure time used by microwave heating. The obtained results are compared with those of convective heating. For this, Fourier Transform-Infrared Spectroscopy was used to analyze the effects...
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19
May

Understanding physical mechanism of low-level microwave radiation effect

May 19, 2018
Hinrikus H, Bachmann M, Lass J. Understanding physical mechanism of low-level microwave radiation effect. Int J Radiat Biol. 2018 Oct;94(10):877-882. doi: 10.1080/09553002.2018.1478158. Epub 2018 Jun 8. PMID: 29775391. https://pubmed.ncbi.nlm.nih.gov/29775391/
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