Day

March 14, 2020
14
Mar

Pacific Island Niue Becomes The World’s First Dark Sky Nation

March 14, 2020
By Valerie Stimac The International Dark-Sky Association (IDA) has announced that the tiny island nation of Niue will become the world’s first Dark Sky Nation. At just 101 square miles, Niue has received certification as both a dark sky sanctuary and a dark sky community, ensuring the entire island will maintain standards of light development...
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14
Mar

Health Freedom Event – Victor Leach

March 14, 2020
Victor Leach is a radiation health physicist and atmospheric scientist for the past 40 years. Founding member of Oceania Radiofrequency Scientific Advisory Association Inc. (ORSAA). Former Australian Radiation Laboratory (now ARPANSA), and QLD & NT State Health Departments. Former University Radiation Advisor at both the Queensland University of Technology and the University of Queensland. His...
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14
Mar

Effects of acute exposure to ultra-wideband pulsed electromagnetic fields on the liver and kidneys of mice

March 14, 2020
https://doi.org/10.1080/15368378.2020.1737806 Abstract The biosafety of ultra-wideband (UWB) pulses, which are characterized by simultaneously high power and a high bandwidth ratio, has gained increasing attention. Although there is substantial prior literature on the biological effects of UWB pulses on both cells and animals, an explicit, unequivocal and definite pattern of the corresponding biological responses remains elusive,...
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14
Mar

Modulation of Maillard reaction and protein aggregation in bovine meat following exposure to microwave heating and possible impact on digestive processes: An FTIR spectroscopy study

March 14, 2020
https://doi.org/10.1080/15368378.2020.1737805 Abstract The aim of this study was to highlight the existence of a correlation between Maillard reaction and protein aggregation in bovine meat as a function of power level and exposure time used by microwave heating. The obtained results are compared with those of convective heating. For this, Fourier Transform-Infrared Spectroscopy was used to analyze the effects...
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